INGREDIENTS
- 1 8-ounce package cream cheese, softened
- 4-5 cups powdered sugar
- 1 teaspoon almond extract (you can substitute this for coconut if you want a stronger coconut flavor)
- 2-3 cups sweetened coconut
INSTRUCTIONS
- Be sure cream cheese is softened (can microwave for 10-15 seconds to help).
- Use an electric mixer with paddle attachment to beat cream cheese until fluffy.
- Add powdered sugar 1 cup at a time until mixture is a thick dough. If dough is able to hold shape in a 1-inch ball, then you're good to go! If it's too sticky, then add more powdered sugar.
- Roll balls in coconut. If you have trouble with it sticking, just press it in a bit or use a little bit of corn syrup.
- Enjoy!