Berry Oreo Cookie Balls
yield: ABOUT 30 COOKIE BAL
Ingredients:
1 15.25-ounce package Berry Burst Ice Cream Oreos, crushed into fine crumbs 1 8-ounce package cream cheese, softened 16 ounces white or dark candy melts festive spinkles
Directions:
1. Line a large baking sheet with parchment paper. 2. In a large bowl with an electric mixer, beat cream cheese on medium speed for about 2 minutes. Add crushed Berry Burst Ice Cream Oreos and mix until well-combined. 3. Using a small cookie scoop, measure mixture (about 2 teaspoons) and then roll into cookie balls. Place rolled cookie balls on prepared cookie sheet and place into the refrigerator for about 30 minutes or into the freezer for 10 minutes. 4. Once cookies balls are chilled, melt candy wafers according to package directions. Dip cookie balls (see tip below) in melted candy wafers and place back onto parchment lined cookie sheet. If desired, sprinkle with festive Valentine's Day sprinkles. Once all cookie balls are dipped, refrigerate them for one hour.
Notes:
Dipping Tip: I place a cookie ball on a fork over the bowl of melted wafers and spoon the melted candy wafers over the cookie ball. Allow excess candy to drip off into the bowl. Slide the cookie ball off of the fork and onto the parchment paper using a toothpick.LS
prep time: 15 MINUTES
