Curried Carrot Soup

Ingredients

• ½ c. plain low-fat yogurt
• 1 tbsp. finely chopped fresh mint leaves
• ¼ tsp. curry powder
• .13 tsp. salt
• .13 tsp. pepper
• 2 qt. store-bought carrot soup

Directions

1. In small bowl, stir together yogurt, mint leaves, curry powder, salt, and pepper. (Makes 1/2 cup). Divide warmed, store-bought carrot soup among 8 bowls. Swirl 1 tablespoon yogurt mixture into each bowl.